Chinese cooking master, senior cook, cooking association, vice President of jilin province. The current jilin honored international club executive chef, deputy general manager. Good at ji food, cantonese cuisine, private food, creative new concept, and on and on. Has been adhering to the green, health, fashion, fusion of practice philosophy. The tireless, strive for perfection. Successively developed charm often turn pot series products, new concepts, such as characteristics. Food and beverage industry more than 20 years of seasoning, accumulated a series of shiny tags.
Chinese senior cook, the current jilin for both international club chef. Good at ji food, cantonese cuisine, private food.
Chinese senior cook, current for both international club chef. Good at ji, private, northeast countryside food.
The club's barbecue team is a group of people with ideas, dare to innovation, the courage to practice. They are passionate, vitality, and with great. Through their own efforts can turn ordinary ingredients into characteristics of delicious.