Hotel features a gold roast sheep, charm often turn pot, barbecue series of new concepts, such as food dishes. Bake complete sheep has been successfully obtained the national patent gold medal, has been praised by the majority of guests are recognized and praised!
In both international club nine "jiangnan impression floating restaurant" each has its own characteristics. Here, you can taste the unique gold roast sheep; Can taste the yanbian most authentic roast string; Can taste the rich river fish; Can taste the original swine wasn't; Can taste the special fragrant beef gourmet hot pot. Relatives and friends get together to enjoy the magical charm often turn pan, automatic heating, automatic rotation, food is always alive with warm breath.
Gold roast sheep 68 yuan/kg
Gold bake complete sheep are honored international club independent research and development projects, the selection of Inner Mongolia prairie growth cycle between 8 to 10 months, weight 23 kg - 25 kg small tail cold sheep, elaborate baked three hours. Taste and unique ingredients, choice material and unique fashion. Golden color, fat but not greasy, crisp skin, tender meat, fragrant, delicious lips, has been successfully applied for national patent. Has long been acclaimed.
Material technology: selection of Inner Mongolia prairie natural grazing, growing in 8 to 10 months, weight 23-25 kg small tail cold sheep, fat and tender, succulent best.
Processing: lamb with water soak for 30 minutes, make blood sufficient discharge. Add beer for 20 minutes, used, adding freshness. Drain water rear grilled.
White steel oven process: roast sheep furnace production, rotating the white steel baking shade, with vents, inside the oven with natural raw materials such as clay and cumin, chili mix bearing.
Baking process: baking process lasted three hours. Premium fruit charcoal 12 jins, lit with dried pine needle 1 catty, stay HuoWen reaches 90 degrees before baking in the oven. Every 20 minutes to brush a material, wait for after 100 minutes, to take knife moisture release, the lamb in a fire at the bake 30 minutes in crisp outside, tender golden in color gold roast lamb cooked to complete.
To eat characteristics: around the oven personally hand lamb, stained with dry or sauce, with onion, garlic, leek flower, chili sauce, taste the best, the best effect.
Stain pot out is a staple food "and" main course together on production. TieBingZi pot stew pot. Good stew platter, the significance of the warm atmosphere, happy reunion. No expensive materials, beautiful decoration, no special flavor, simply choose common beans, potatoes, or eggplant, then put ribs, pour soup, stew ten minutes later, the soup with corn pancake, cover the pot, wait! Stay soup thick, open the cover of that a moment, will bring you the most pure meet!
Price: RMB 88.00
Choose from the countryside special varieties of stupid chicken breeding base "caterpillar fungus chicken". The chicken in the mountain range, is given priority to with eat insects, grass, drink mountain spring, fleshy, tight, mellow fragrance. Adopt the method of traditional POTS stew, match the northeast specialty fresh velvet antler, classy hazel mushroom, vermicelli stew. Chicken delicious, soup thick green, nourishes the body, to fill the role of virtual benefit.
Price: RMB 188.00
