The northeast is a place full of legendary, here not only vast land and beautiful scenery, many people choose to travel here and travel, of course, don't miss the changchun to the northeast of China. What are the folk culture in changchun? What are the customs of changchun? Now let's look at changchun traditional folk culture, to go to this beautiful place.
1. The decollation swine family, winter package wet skin of tofu about ghosts
Kill swine, is an important way of the northeast people welcome the New Year. Kill the swine generally in the twelfth month of the lunar calendar, the coldest time of the year, is also the prelude to the arrival of the "year". Once in the day, every family began to prepare for Chinese New Year, cast exhibited, office necessities, swine, very busy busy. Now kill swine has become important tourist activities, Hu meat, black pudding, kill pig food, etc., strong northeast the festival atmosphere.
Enters the twelfth month, in addition to kill swine, every package stick wet skin of tofu, which is one of the most like to eat staple food in the north people. Good soil is rich in yellow rice, yellow rice tao, rolling into a powder, sieve into the surface, in the heat of the kang WenFa moderation, then pack into Hu cooked red bean bean stuffing, a wet skin of tofu was package. Both steam or fry, sweet. Old bag wet skin of tofu are off the old woman led the kannika nimtragol do together, to prevent sleepiness, package while the old man speak "bunkum", there will be a "winter package wet skin of tofu ghosts" this saying.
2. Powder stewed pork eat enough, a pot stew stew out of the food
Stewed pork and vermicelli is a famous northeast. Because the north is rich in potatoes, qiu early winter, rural households are to open the "powder room" homemade northeast vermicelli, vermicelli white and chewiness, especially with stewed pork, meat soup fully absorbed by the vermicelli, vermicelli becomes transparent golden, sending out the thick flesh sweet at the same time, can eat.
In changchun, as well as a dish called "stew", refers to put together a variety of food to the big pot of stew. There is a story about this dish: according to legend a long time ago, there was a fisherman HuangYu to the emperor, but can only play, are not allowed to eat. One day, the fisherman's mother was ill want HuangYu, good cook just picked up a small HuangYu stew, afraid of government to track down inside added other miscellaneous fish and vegetables. A little later, aroma attracted government your honour, your honour HeWen: "fish stew?" Cook said: "no, it is a stew." Your honour unravel the lid, found in addition to HuangYu: are there any other dishes. Heard about the fisherman mother sick again, think of who has no parents, just to by-pass the chefs and fisherman. "Stew" hence the name.
3. The large cylinder small cylinder stains sour pickled cabbage, white black pudding kill pig food
The northeast people have the habit of eating sauerkraut, after autumn, Chinese cabbage, mature mining down the cabbage in the cylinder with clear blister, a winter, Chinese cabbage is not only does not decay also becomes crispy and acid, whether is Fried, stew is the northeast people must not be less of a traditional dish in winter.
Pickled vegetable for main raw material of manchu traditional dish has a lot of, is the leading white black pudding kill pig food. This dish of history dates back to the qing shunzhi years, this dish is the royal as a dish for ancestral worship holy mountains in changbai mountain. This dish with pork, black pudding, as the main raw material, reoccupy peasant sour pickled cabbage stewed together, become "food" in the famous black pudding kill pig - white meat dishes. White meat to eat fat but not greasy, thin rather than firewood, black pudding bright and fresh, crisp, soft, fresh fragrance green soup, match again with Chinese chive flower, fermented bean curd, chili oil, garlic and other seasoning, fragrance 4 excessive.
